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A．Y
B．N
C．NG
答案
更多“Whole-grain cereals and high-fiber breads are examples that manufacturers meet consumers'”相关的问题
第1题
A．Y
B．N
C．NG
第2题
A．We should cat more meat than vegetables.
B．We should cat more vegetables than meat.
C．We should cat different kinds of vegetables.
D．We should cat fruit, cereals, fish, meat and vegetables.
第3题
1.In prehistoric times people（）.
A、ate much more than we do today
B、lived mainly on plant food
C、had a wide-ranging diet
D、were more fussy about what they ate
2.The specialization of food was started by（）.
A、the emergence of supermarkets
B、the rise of agriculture
C、the rich countries
D、the modern shops
3.According to the passage, people in the West today survive on（）.
A、carrots and tomatoes
B、several thousand types of plants and cereals
C、a very small number of cultivated foods
D、special species planted one thousand years ago
4.The conclusion seems to be that we（）.
A、could make use of more natural species
B、don't cultivate the right kind of food
C、produce more food than we need
D、cultivate too many different species
5.Most of us have come to expect（）.
A、no variation in our diet
B、a reduction in food supplies
C、a specialist diet
D、food conforming to a set standard
第4题
Passage 4
Dieting advisor Dr. Robert Atkins recommends eating a diet high in protein for those who want to lose weight and keep it off. The hamburger patty is good, the hamburger bun bad, according to the _1_ of Atkins, who has turned his philosophies into a dieting revolution, starting with his first book, Dr.Atkins Diet Revolution, in 1972. Atkins，books _2_ top best-seller lists. Atkins companies have made millions of dollars in sales of specialty low-carb food products and carb-counting scales. But the popularity of Atkins’ eating advice, now appealing to another generation, is _3_ some food companies who rely on the consumer _4_ for carbohydrate-laden foods such as pastas and pizzas, cakes, cookies and cereals, to add weight to their own bottom lines. “Our industry has to do something, and soon. It is starting to become a _5_belief that carbohydrates are bad,” said Judi Adams, director of the Wheat Foods Council. Part of the society&39;s push will be in Washington, where federal health officials are starting talks on _6_ to the nation&39;s 11-year-old Food Guide Pyramid. Currently, the pyramid puts bread, cereals, rice and pasta as the _7_ for healthy eating. The strategy is a direct attack on Atkins: Americans who follow the Atkins diet _8_ their risk of health problems that include cardiovascular disease, high cholesterol, kidney damage and some cancers, the Wheat Foods Council says. According to Atkins, he is not looking to go to war with the food companies, and even Atkins diehards allow for an _9_ doughnut or cookie. “We teach people how to respect it and, on rare occasions, have it in _10_,” he said. “We know people can’t stay away from it forever.”
A) mainstream
B) increase
C) profitable
D) occasional
E) routinely
F) panicking
G) foundation
H) hasty
I) recommends
J) appetite
K) teachings
L) revisions
M) empirically
N) moderation
O) merge
第1空答案是：
第5题
根据下列合同条款及审核要求审核英国伦敦米兰银行来证。
SALES CONTRACT
Contract No.: 055756
Date: 21st July，2011
Seller: Shanghai Cereals and Oil Imp. & Exp. Corporation
Buyer: ABC Company Limited 36-36 Kannon Street London U.K.
Commodities and Specification: Chinese White Rice Long-shaped
Broken Grains (Max): 5%
Admixture (Max): 0.25%
Moisture (Max): 15%
Quantity: 30 000 metric tons with 10% more or less at the seller's option
Packing: Packed in gunny bags of 50kg each
Unit Price: USD400 per M/T FOB stowed Shanghai gross for net
Amount: USD12000000 (SAY TWELVE MILLION ONLY)
Shipment: during OCt./NOv. 2011 from Shanghai to London with partial shipments and
transshipment is allowed
Insurance: To be covered by the buyer
Payment: By Irrevocable L/C payable at sight for negotiation in China within 15 days after
the shipment
Midland Bank Ltd.， London
AUG. 18th，2011
Advising Bank: Applicant: ABC Company Ltd.
Bank of China Shanghai Branch
Beneficiary: Amount: Not exceeding USD12000000
Shanghai cereals and oil
Imp. & Exp. Corp.
Shanghai China
Dear Sirs，
At the request of ABC Co.， Ltd.， London， we hereby issue in your favour this revocabledocumentary credit No. 219307 which is available by negotiation of your draft at 30 days after sight forfull invoice value drawn on us bearing the clause: “Drawn under documentary credit No. 219307 ofMidland Bank Ltd.，”accompanied by the following documents:
1． Signed commercial invoice in 3 copies.
2． Full set of 2/3 clean on board bills of lading made out to order and bank endorsed marked“Freight Prepaid” and notify applicant.
3． Certificate of origin issued by AQSIQ.
4． Insurance policy for full invoice value plus 10% covering all risks and war risks as per ICCdated JAN. 1st， 2009.
5． Inspection certificate issued by applicant.
6． Beneficiary's certificate fax to applicant within 24 hours after shipment stating contract number，credit number， vessel name and shipping date.
Covering 30 000 metric tons Chinese White Rice Long-shaped
Broken Grains: 5%
Admixture: 0.25%
Moisture: 15%
At USD400.00 per M/T FOB Shanghai， packed in plastic bags.
Shipment from Chinese port to London during OCt./NOv. 2011.
Transshipment is prohibited， partial shipment prohibited.
This credit is valid for negotiation before DEC. 15th，2011 in London.
Special Conditions: Documents must be presented for negotiation within 5 days after the date ofissuance of the bills of lading， but in any event within this credit validity.
We hereby undertake to honour all drafts drawn in accordance with the terms of this credit. Theadvising bank is kindly requested to notify the beneficiary without adding their confirmation forMidland Bank Ltd.， London.
It is subject to the Uniform Customs and Practice for Documentary Credit (2007 Revision)，International Chamber of Commerce Publication NO. 600.
SIGNATURES
第6题
Food and Your Life Stages
The nutritional needs of the human body change at different life stages. To be fit and healthy, it is important to take into account the extra demands placed on your body by these changes. To meet your body's regular nutritional needs, you should consume:
？ A wide variety of nutritious foods;
？ Daily supplies of water;
？ Enough kilojoules (千焦耳) for energy, with carbohydrates as the preferred source;
？ Adequate protein for cell maintenance and repair;
？ Fat-soluble and water-soluble vitamins;
？ Essential minerals, such as iron, calcium and zinc;
？ Foods containing plant-derived photo-chemicals, which may protect against heart disease, diabetes, some cancers, arthritis (关节炎) and osteoporosis.
A varied diet that concentrates on fruits, vegetables, whole grains, legumes (豆类), dairy foods and lean meats can fulfill these basic requirements.
Babies from Birth to Six Months of Age
Infants usually increase their length by 50 percent and their weight by 300 percent between birth and one year of age. Breast milk generally supplies a baby with the required amounts of nutrients, fluids and energy up to six months of age. Where possible, breast milk is preferred to formula, as it contains many protective and immunological factors that benefit the baby's development.
Breast milk or correctly prepared infant formula provides enough water for a healthy infant to replace any water losses. However, all infants need extra water when solid foods are introduced.
Babies Six to 12 Months
Solids should be introduced around six months of age. As a baby is gradually weaned (断奶) from the breast or bottle and new solids are introduced, there may be reduced body stores of iron and vitamins C and D. To maintain nutrient body stores:
？ Give your baby foods that are rich in iron, for example, iron-enriched infant cereals. Iron-enriched rice-based cereals are frequently recommended as the first food to be introduced, as there is the additional benefit of having a lower risk of an allergic reaction. Wheat cereals are not recommended as the first food due to their allergy risk.
？ Fruits and vegetables should be introduced after the cereals. They are important for vitamin and mineral content and to introduce new textures, tastes and colors.
？ Meat, poultry and fish are generally introduced last.
？ Don't add salt or sugar to your baby's food.
？ Occasional exposure of the skin to sunlight is usually enough to provide a baby's vitamin D requirements.
Young Children
During childhood, children tend to vary their food intake (spontaneously) to coincide with their growth patterns. Children's food needs vary widely, depending on their growth and their level of physical activity. Like energy needs, a child's total protein, vitamin and mineral requirements increase with age. Ideally, children should be accumulating stores of nutrients in preparation for the rapid growth spurt experienced during adolescence.
Food-related problems for young children include becoming overweight, obesity, tooth decay and food sensitivities. Recommendations include:
？ If a child is putting on too much body fat, limit energy-dense, nutrient-poor snack foods. Increasing physical activity will also help. You could also restrict the amount of television watching.
？ Tooth decay can be prevented with regular brushing and visits to the dentist. Avoid sugary foods, especially if sticky or acidic.
？ Ensure your child has enough fluids, especially milk and water.
Children Entering Their Teenage Years
The growth spurt as children move
A．Y
B．N
C．NG
第7题
W: Good morning，Hoda．Nice to be here!
M：Your No. 1 tip is bank online．Some people are afraid to do it, but you say it's something smart．
W: Yeah，it is very safe．And we certainly recommend that you use your own bank's website．So go to the bank，talk to the consumer service representatives there．It's the best way to find out how safe it is and how easy...
M: And how much time do you think you could save，Carolyn，by doing that？
W: If you're making transfers，or checking your statements，you can save up to an hour.
M: The second tip is online grocers．Now，that's really not for everyone，but you actually go grocery shopping online．
W: That's exactly what you do．If you are the type of person that wants to read every label and look at every piece of fruit，it's probably not for you．But if you wanna give up a little control，you can definitely save some time．
M: And what's the good strategy if you decide to shop online？
W: What I would suggest is do the staples online．
M: What do they include？
W: The brands that you use a11 the time，the paper products. the cleaning products，the cereals get them online and go to the store for the meat in the produce，
M: That's enlightening．
(20)
A．Set up your own website.
B．Consult the bank's representatives.
C．Try by making transfers.
D．Check your statements.
第8题
Eight Tips for Eating Well
A healthy balanced diet contains a variety of typos of food, including lots of fruit, vegetables and starchy (淀粉类) foods such as wholemeal bread and wholegrain cereals; some protein-rich foods such as meat, fish, eggs and lentils; and some dairy foods.
1. Base your meals on starchy foods
Starchy foods such as bread, cereals, rice, pasta and potatoes are a really important part of a healthy diet. Try to choose wholegrain varieties of starchy foods whenever you can.
Starchy foods should make up about a third of the food we eat. They are a good source of energy and the main source of a range of nutrients in our diet. As well as starch, these foods contain fiber, calcium, iron and B vitamins.
Most of us should eat more starchy foods —try to include at least one starchy food with each of your main meals. So you could start the day with a wholegrain breakfast cereal, have a sandwich for lunch, and potatoes, pasta or rice with your evening meal.
Wholegrain foods contain more fiber and other nutrients than white or refined starchy foods. We also digest wholegrain foods more slowly so they can help make us feel full for longer.
2. Eat lots of fruit and vegetable
Most people know we should be eating more fruit and vegetable. But most of us still aren't eating enough.
Try to eat at least 5 portions of a variety of fruit and vegetable every day. It might be easier than you think. Try adding up your portions during the meals throughout the day. You can choose from fresh, frozen, tinned, dried or juiced, but remember potatoes count as a starchy food, not as portions of fruit and vegetable.
3. Eat more fish
Most of us should be eating more fish —including a portion of oily fish each week. It's an excellent source of protein and contains many vitamins and minerals.
Aim for at least two portions of fish a week, including a portion of oily fish. You can choose from fresh, frozen or canned —but remember that canned and smoked fish can be high in salt.
What are oily fish？
Some fish are called oily fish because they are rich in certain types of fats, called omega 3 fatty acids, which can help keep our hearts healthy.
How much oily fish？
Although most of us should be eating more oily fish, women who might have a baby one day should have a maximum of 2 portions of oily fish a week (a portion is about 140g). And 4 is the recommended maximum number of portions for other adults.
Anyone who regularly eats a lot of fish should try and choose as wide a variety as possible.
4. Cut down on saturated (饱和的) fat and sugar
Fats
To stay healthy we need some fat in our diets. What is important is the kind of fat we are eating. There are two main types of fat:
- saturated fat —having too much can increase the amount of cholesterol (胆固醇) in the blood, which increases the chance of developing heart disease
- unsaturated fat—having unsaturated fat instead of saturated fat lowers blood cholesterol
Try to cut down on food that is high in saturated fat and have foods that are rich in unsaturated fat instead, such as vegetable oils, oily fish, avocados, nuts and seeds.
Foods high in saturated fat are: meat pies, sausages, meat with visible white fat, hard cheese, butter and lard, pastry, cakes and biscuits, cream, soured cream and creme fraiche, coconut oil, coconut cream or palm oil.
For a healthy choice, use just a small amount of vegetable oil or a reduced-fat spread instead of butter, lard or ghee. And when you are having meat, try to choose lean cuts and cut off any visible fat.
Sugar
Most people are eating too much sugar. We should all be
A．Y
B．N
C．NG
第9题
Even though very small (4) of each vitamin are enough for the (5) of the body, the worry people have about vitamins has some basis. And this has to do (6) their diet---the food they take in. A person eating a good (7) of foods get all the vitamins now (8) to be needed.
The problem is that there are many people (9) don’t choose foods wisely. So the answer (10) this question is: No (11) vitamins are needed, (12) you eat proper foods. In fact, many of the vitamins cannot be (13) in the body, so when extra vitamins are taken in, the body simply gets rid of them. It is even (14) to put too much of certain vitamins into the body. This has been found to be true (15) vitamin A and D, when large amounts are taken (16).
What foods supply what vitamins？ Here is a quick (17) idea. Vitamin A for the (18) of the eyes, skin, teeth, and bones, is found in green vegetables, fruits, eggs, liver and butter. Vitamin B1 which (19) the nervous and digestive (20) and prevents certain diseases, is found in cereals, pork and liver. VitaminB2 is found in milk, eggs, green vegetables and meats. Vitamin C, which helps bones and teeth, is found in tomatoes, certain fruits and vegetables. These are only a few of the most important vitamins the body needs.
1. A.normally
B.naturally
C.predictably
D.likely
2. A.of
B.in
C.with
D.at
3. A.particular
B.exact
C.special
D.right
4. A.needs
B.qualities
C.volumes
D.amounts
5. A.needs
B.standards
C.hunger
D.wish
6. A.to
B.with
C.of
D.about
7. A.variety
B.kind
C.sort
D.range
8. A.clear
B.known
C.acquainted
D.understood
9. A.they
B.which
C.whose
D.who
10. A.at
B.to
C.of
D.about
11. A.rich
B.exceptional
C.extra
D.plenty
12 A.when
B.providing
C.where
D.that
13. A.saved
B.digested
C.stored
D.assembled
14. A.harmless
B.beneficial
C.harmful
D.fatal
15. A.to
B.of
C.in
D.at
16. A.down
B.up
C.in
D.at
17. A.specific
B.detailed
C.general
D.vague
18. A.sake
B.health
C.favor
D.interest
19. A.forms
B.harms
C.changes
D.helps
20. A.part
B.system
C.collection
D.combination
